1 (14 ounce) cans sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust ( 9-inch)
whipped cream ( for garnish)
lime slice ( for garnish)
mint leaf ( for garnish)
Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
Fill crust with mixture.
Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
Garnish each slice with whipped cream, lime slice and mint leaves.