2 lbs boneless skinless chicken breasts
4 (14 ounce) cans chicken broth, with garlic
10 3⁄4 ounces Campbell's Cream of Chicken Soup, with herbs
10 3⁄4 ounces campbell's cream of celery soup
4 stalks celery, washed and chopped
1 large onion, chopped
1 cup baby carrots (optional)
1 (16 ounce) bag egg noodles
Put everything into the crock pot EXCEPT for the noodles.
Cook on low for 7-8 hours.
Remove chicken and shred.
Replace chicken back into crock pot.
Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.