3 (10 ounce) pillsbury refrigerated buttermilk biscuits
1⁄2 cup sugar
1 tablespoon cinnamon
1⁄2-1 cup margarine
1 cup brown sugar
2 teaspoons water
1⁄2 cup walnuts or 1⁄2 cup pecans
Preheat oven to 350° Place nuts onto bottom of greased bundt pan. Quarter biscuits; roll in cinnamon and sugar that has been mixed together. Place in pan. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits. Bake for 25 minutes.
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