1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cut up in small pieces
1 (8 ounce) container frozen whipped topping, thawed
1 9-inch graham cracker crust
1⁄3 cup toffee pieces (or other topping of your choice)
Melt the chocolate chips slowly in microwave, stirring often until smooth.
Stir in cream cheese until smooth.
Fold in whipped topping.
Pour into crust.
Cover and chill until set (about 4-5 hours).
Sprinkle with topping.