Chicken pieces, I use boneless breasts cut into strips
1 cup milk
2 cups plain flour
1 tablespoon garlic salt
2 tsp paprika
1 tsp poultry seasoning
2 tsp pepper, or to taste
Blend milk and egg in a medium bowl. Combine flour and seasonings in a ziplock bag. Shake chicken pieces in the flour mix, then dip into the milk mixture and back into the flour mix.
Put into hot oil. Pan fry at 350F/180C then reduce to 275F/130C and cook until done. Boneless breast cut into strips cook quickly so temperature can stay hotter. Do not cover.