Flavor Pound Cake

Ingredients

1 c crisco

3 c sugar

6 large eggs

3 c flour

1 c butter milk

1/4 tsp baking soda

1/2 tsp salt

1 tsp vanilla

1 tsp rum flavoring or 2 tab. rum

1 tsp coconut flavoring

1 tsp butter flavoring

1 tsp brandy flavoring or 2 tab. brandy

1 tsp almond flavoring

1- In a large mixing bowl cream Crisco and sugar for 7 to 10 minutes. 

Add eggs one at at time beating well after each egg.

2-Sift dry ingredients together. Add alternating with buttermild. Start and end with dry ingredients. Add flavorings and mix well.

3-Bake in a well greased and floured bunt pan.

Start in a COLD oven at 325 degrees and bake for 

1 hour and 15 minutes or until done.

4-GLAZE:

In a sause pan combine 1 cup sugar 1/2 cup water and 1 tsp. almond flavoring.

Bring to a boil and spoon over hot cake.