1 c crisco
3 c sugar
6 large eggs
3 c flour
1 c butter milk
1/4 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 tsp rum flavoring or 2 tab. rum
1 tsp coconut flavoring
1 tsp butter flavoring
1 tsp brandy flavoring or 2 tab. brandy
1 tsp almond flavoring
1- In a large mixing bowl cream Crisco and sugar for 7 to 10 minutes.
Add eggs one at at time beating well after each egg.
2-Sift dry ingredients together. Add alternating with buttermild. Start and end with dry ingredients. Add flavorings and mix well.
3-Bake in a well greased and floured bunt pan.
Start in a COLD oven at 325 degrees and bake for
1 hour and 15 minutes or until done.
In a sause pan combine 1 cup sugar 1/2 cup water and 1 tsp. almond flavoring.
Bring to a boil and spoon over hot cake.