Crock Pot 3 Envelope Roast

Ingredients:

7 pound beef roast such as chuck roast

1 envelope of dry Italian salad dressing mix

1 envelope of dry ranch salad dressing mix

1 envelope of brown gravy mix

2 cups water

Instructions : Put the water in a measuring cup that is larger than the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

source:https://myteammyhealth.com/2014/11/

Salted Pretzel Caramel Brownies

Ingredients:

• 1 box Betty Crocker fudge brownies (for 9x13 pan)

• 2 eggs

• 1/4 c. water

• 2/3 c. vegetable oil

• 3 cups pretzels

• 1 jar caramel sauce

• coarse sea salt

Directions:

• Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper, or grease with cooking spray.

• Prepare brownie batter according to package instructions.

• Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.

• Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.

• Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt.

• Serve warm, or let cool to room temperature then serve.

source: https://www.justapinch.com/recipes/dessert/chocolate/salted-pretzel-caramel-brownies.html