cooking recipes 2016
Pages
(Move to ...)
▼
cowboy caviar dip
Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. Awesome Dip!
‹
›
Home
View web version