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crock pot little smokies in grape jelly and chilli sauce




COCKTAIL SMOKIES
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
4 (4 1/2 oz.) cocktail sausages OR 2 pkgs. Little Smokies
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours.

COCKTAIL SMOKIES
1 pound cocktail smokies sausages
6 ounces grape jelly
6 ounces mustard
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm.