Ingredients:
1 box of Baby Red Potatoes
1 package of onion soup mix
2 Tablespoons of Olive Oil
Preparation
Preheat oven to 425 degrees F. Quarter the potatoes and place in a gallon size ziploc bag. Pour in olive oil and onion soup mix. Seal bag and toss potatoes around until completely coated. Pour poatoes onto a greased cookie sheet and bake in the oven for 45 min to 1 hr until potatoes are crispy and brown.