A Healthy Carrot Cake Recipe

3 cups blanched almond flour

2 teaspoons celtic sea salt

1 teaspoon baking soda

1 tablespoon cinnamon

1 teaspoon nutmeg

5 eggs

1⁄2 cup agave nectar

1⁄4 cup grapeseed oil

3 cups carrots, grated

1 cup raisins

1 cup walnuts

DIRECTIONS

In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.

In a separate bowl, mix together eggs, agave and oil.

Stir carrots, raisins and walnuts into wet ingredients.

Stir wet ingredients into dry.

Place batter into 2 well greased, round 9 Inch cake pans.

Bake at 325 degrees for 35 minutes.

Cool to room temperature and spread with coconut frosting.

Serve.