Company Chicken Casserole

Ingredients

4 boneless skinless chicken breasts

1 cup chicken broth

2 cloves garlic

2 wedges of onion

4 cups Pepperidge Farms Herb seasoned stuffing mix

1 cube butter (1/2 cup)

1 can Cream of Chicken soup

1 pint sour cream

8 oz frozen broccoli cuts – thawed (optional)

Instructions

Place chicken breasts, broth, garlic and onion in a skillet and bring just to a boil over medium high heat, turn heat down to medium, cover and simmer until pink is gone – about 15-20 min.

Remove the chicken and shred with a fork and set aside. Reserve the broth (this should equal about 1 cup, but if it doesn’t add enough canned broth to equal a cup).