crock pot little smokies in grape jelly and chilli sauce

COCKTAIL SMOKIES

1 (12 oz.) bottle chili sauce

1 (10 oz.) jar grape jelly

4 (4 1/2 oz.) cocktail sausages OR 2 pkgs. Little Smokies

Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours.

COCKTAIL SMOKIES

1 pound cocktail smokies sausages

6 ounces grape jelly

6 ounces mustard

Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm.