Homemade Sweet Baby Ray’s Style Barbecue Sauce

Makes about 1 3/4 cups

Ingredients:

1 1/4 cups ketchup (preferably organic)

1 cup dark brown sugar

2 TBSP molasses

1/4 cup 100% pineapple juice (no sugar added)

1/4 cup water

1 tsp. apple cider vinegar

2 tsp. Worcestershire sauce

2 tsp. smoked paprika

2 tsp. mustard powder

1/2 tsp. garlic powder

1/2 tsp. chili powder

1/2 tsp. finely ground black pepper

1/4-1/2 tsp. cayenne pepper, to taste

Directions:

1. In a saucepan over medium heat, combine all ingredients. Let cook for 4-5 minutes, or until thickened to desired consistency. (Keep in mind the sauce will continue to thicken as it cools — if it thickens too much, thin with a little water or more pineapple juice).

2. Taste, and adjust the level of heat if necessary. Let cool, then store in an airtight jar in the fridge for up to a couple of weeks. Smother on everything.